2017 Contest Entries
Top 3 Prize Winners (announced Dec. 1, 2017):
Grand Prize - Father's Day Quack Stacks by Lauren Wyler, Dripping Springs, TX
1st Runner Up - Spiced Duck Pot Pie by Ellen Verdugo, Gloucester, MA
2nd Runner Up - New Year's Duck Terrine by Sandi Sheppard, Norman, OK

Top 10 Finalists (announced Nov. 1, 2017):
- Cinco de Mayo Slow-Cooker Ancho Chile Duck Tostada with Guacamole and Pico de Gallo by David Ross
- Crunchy Duck Sausage Breaded, Duck Bacon Wrapped Jalapeño Popper Corn Dogs with Firecracker Mustard Comeback Sauce by Sandi Sheppard
- Duck Sausage Stuffed Mushrooms with Duck Bacon Gremolata by Kadija Bridgewater
- Duck Stuffed Tostones with Charred Tomatillo Ranch Salsa by RaChelle Hubsmith
- Father’s Day Quack Stacks - Duck Bacon Corn Cakes with Duck Confit and Chipotle Bourbon Butter by Lauren Wyler
- I Dare You Spiced Duck Pot Pie with Pumpkin, Prunes, Parsnips and Purple Carrots, and a Duck Fat, Quacklins and Pumpkin Pastry Crust by Ellen Verdugo
- Jalapeño Pickled Apricot Duck Bites - Two Ways by Susan Krauss
- New Year’s Duck Terrine with Ginger-Orange Honey Mustard Coulis & Good Luck Black-eyed Pea Pesto Over Duck Fat Infused Whipped Cream by Sandi Sheppard
- Thankful Duck Tagine with Figs, Walnuts, Squash, Pomegranate & Mint by Ellen Verdugo
- Yuzu Braised Duck Sausage Tacos with Ginger Scallion Relish, Pickled Daikon & Balsamic Citrus Drizzle by Jodi Taffel

People's Choice Award Winner: Deluxe Duck Salad with Warm Orange Vinaigrette by Mary Edwards
People's Choice Award voting took place on this page Sept. 11-18, 2017 (noon to noon ET).