2016 Contest Entries
 
Congratulations to the top prize winners!

Top 3 Prize Winners: (Announced Dec. 1, 2016.)
Grand Prize - Crossed Cuisines Shakshuka with Duck Sausage with Duck Fat Toast by Merry Graham
1st Runner Up - Jerk Duck and Mango Salsa Lotus Root Sliders by Sherri Williams
2nd Runner Up - Duck Fat Seared Scallops over Cheddar Duck Corn Grits by Jill Gilber

Top 10 Finalists: (Announced Nov. 1, 2016.)
- Chinese Style Duck Fried Cauliflower by Brenda Washnock
- Crossed Cuisines Shakshuka with Duck Sausage with Duck Fat Toast by Merry Graham
- Duck Confit Potato Frittata Chasseur by Linda Bonwill
- Duck Fat Seared Scallops over Cheddar Duck Corn Grits by Jill Gilber
- Duck Fat Roasted Potato Salad with Scallion, Duck Bacon and Creamy-Tart Dressing by Tom Saaristo
- Ground Duck and Aubergine Moussaka Napoleon with Duck Fat Béchamel by Shauna Havey
- Hoisin Crisped Duck on Ramen-Zucchini Tempura Fritter with Refreshing Cucumber Salad and Peanut-Chili Sauce by Lauren Katz
- Jerk Duck and Mango Salsa Lotus Root Sliders by Sherri Williams
- Korean Duck Bibimbap by Merry Graham
- Teri-Mayo Wasabi Duck on Fried Soba Noodles by Hidemi Walsh

People's Choice Award Winner: Mary Edwards
Voting took place Sept. 12-19, 2016.

Please note that votes from the People's Choice Award will not influence the selection of the contest finalists or top three winners.