Slow-Cooked Duck Tagine with Sun-Dried Plums, Olives, Dates and Saffron Farro


Slow-Cooked Duck Tagine with Sun-Dried Plums, Olives, Dates and Saffron Farro
Recipe Description:  Duck is a terrific choice for slow-cooked tagines. The richly flavored meat becomes melt-in-your-mouth tender when slow-cooked, in this sweet, spicy, highly flavored sauce. Kids love this dish, as much as grown-ups. Fill the slow cooker and itís hands-off until dinner.
Added: 10-15-12         Submitted By: Susan Asanovic
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